Make sure to only use pasteurized eggs when adding to a cocktail recipe.įor the last five years, aquafaba, the residual liquid at the bottom of canned chickpeas, has been used as a vegan alternative to eggs. While egg whites don't dramatically effect the taste of a cocktail, they do effect the feel, weight and texture of a cocktail. Egg whites are especially common in sours like the Whiskey Sour and Pisco Sour. The majority of classic cocktails that we know today as classics were created around the turn of the 20th century, many of them include egg whites. Add the ice and shake for an additional 30 seconds. Shake the whiskey, lemon juice, simple syrup, and egg white for 15 seconds without ice.
#Whiskey sour recipe with egg white how to
Also, in order to be called Bourbon, it needs to be distilled to no more than 160 proof. How to Make a Whiskey Sour (With Egg White) If you want to make a classic whiskey sour with the egg white, you’ll need to add just one extra step. In order to be called Bourbon, it must be produced in America, made from 51 percent corn, and stored in new charred-oak barrels. The most popular form of American whiskey is bourbon. Whiskey is made all over the world and there are many popular styles including Scotch whisky, Irish whiskey, and American whiskey. You might already know that all bourbon is whiskey, but not all whiskey is bourbon. By definition, whiskey is a spirit distilled from fermented grain mash-grain varieties include wheat, rye, barley, and corn-and then aged in wooden barrels. What's the difference between Bourbon and Whiskey You can always omit the egg white or add a vegan alternative like Aquafaba. We added lime juice to our mix for an added zest in the flavor profile. Play around with the recipe and see what appeals most to your tastebuds.Ī traditional whiskey sour contains bourbon whiskey, lemon juice, simple syrup and egg white. In a traditional Whiskey Sour you'll often times see just lemon juice, but we added lime juice to our citrus mix because I love the added zest of flavor! You can even combine orange or grapefruit juice to your citrus mix. It really is the perfect summertime cocktail recipe if you're looking to try something new or just learning how to make your favorite cocktail at home for the first time.Ī Whiskey Sour cocktail consists of citrus, sugar, base alcohol and egg white for added froth. Not so! I love the Whiskey Sour because of it's simplicity and also because of it's balance. Add ice and shake again until well-chilled.There's a common misconception that beautiful, delicious cocktails must be time consuming and take a seasoned bartender to procure.Add bourbon or whisky, lemon juice, simple syrup, and egg white (if using) to a shaker and shake well for 30 seconds without ice.Whiskey Sour Recipe Whisky Sour Ingredients You can even try with the Timorous Beastie whisky. Drams from Tomatin or Dalmore will work nicely. You need something big and bold to stand up to the sour element. Other (non peaty) Scottish drams I suggest for a whisky sour would be your bolder Highland drams. Try an Ardbeg 10 yo or Lagavulin 16 yo or a Johnnie Walker Black whisky. Many people call this version a Smoky Sour. Some suggestions on bourbon to use would include Uncle Nearest, Rittenhouse, Gentleman Jack, or Makers Mark bourbon. Best whiskey (or whisky) to useīourbon or Tennessee whiskey is the obvious choice for a whiskey sour. An Amaretto sour replaces the whisky with amaretto liqueur. The New York sour version has a few bar spoons of full-bodied red wine floated on top.
There are quite a few variations on the theme. When using egg white, it works better if you first shake the ingredients together without ice (dry shake). The egg white protein traps air in your drink and changes the texture without adding other flavours. This makes it a great addition to a cocktail where you want to create more texture (froth). You can treat it as optional if you don’t have safe (pasteurised) egg white available.
The original recipe did not include egg whites. I loved the silky creaminess that the egg white added and have included it in my recipe. I had a delicious whisky sour at a bar a couple of weeks ago and they made it with egg white. A cocktail that mixes a spirit, a sour, and a sweet. The alcohol base might have been slightly different, but the basic idea was there even during the 1700s. Their reason was more medicinal – it kept scurvy away. Sailors have been drinking something that resembles a sour for even longer. The cocktail was mentioned in a Wisconsin newspaper around 1870, but exactly when and where it was created is unknown. The traditional garnish that was used was half an orange slice and a cherry. The whiskey sour is a cocktail made with bourbon (or whisky), lemon juice, sugar, and optionally, a dash of egg white. Another refreshing classic whiskey cocktail today the whiskey sour or a whisky sour if your choice runs that way.
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